The Bread for Life diet is based on the premise that eating generous amounts of bread every day will reduce cravings and help you lose 20 pounds in 8 weeks. The theory behind the diet is that complex carbohydrates act to increase serotonin levels, which in turn results in a reduction in cravings for sweet foods and decreased appetite. The Bread for Life diet is created by Israeli nutritionist, Olga Raz. The theory behind the diet is that complex carbohydrates act to increase serotonin levels, which in turn results in a reduction in cravings for sweet foods and decreased appetite. The foundation of the diet is bread; up to 12 slices of bread a day for women and 16 for men.
Raz does emphasize that this must be ‘light’ bread which contains 35-45 calories per slice. Heavier breads and those containing nuts and raisins may have up to 90 calories. These are not forbidden but not recommended for everyday use – and allowed as long as daily bread calorie quota maintained.
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