According to study leader Rod Taylor, he and his colleagues studied 11 patients who had had diabetes for several years after developing the condition later in life. At the beginning of the study, patients weighed an average of 220 pounds. At the end of the eight-week period, they had dropped an average of 33 pounds and were diabetes free. Prof Taylor explained that too much fat "clogged up" the operation of the pancreas at a cellular level, preventing normal secretion of insulin which regulates blood sugar. When this fat was removed - by way of the diet - normal function resumed. He said: "This is a radical change in understanding Type 2 diabetes. It will change how we can explain it to people newly diagnosed with the condition. "While it has long been believed that someone with Type 2 diabetes will always have the disease, and that it will steadily get worse, we have shown that we can reverse the condition."
Source: Telegraph.co.uk
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